JEROMESVILLE — Twelve members of Hilldsale’s FFA club traveled to Wooster on April 30 to tour the Certified Angus Beef (CAB) Brand Facility.
The group began its visit with Mandy Atterholt, who taught them about the brand’s operations.
The group then toured the meat lab to examine a beef carcass and learn about the specific quality standards required for the CAB label.
Members also visited the corporate offices to see how the company grows and promotes its business.
Once the tour concluded, the group enjoyed a catered lunch.